Calculates the maximum amount of force that can be generated in one maximal contraction.

Calculates a person's age given a Birthday and a second Date.

Calculate the increased cadence needed when changing gears, especially downshifting, to maintain speed.

Calculates the chain length (in links or inches) for a bicycle with or without a derailleur.

Determines the adult blood pressure category associated with a systolic and diastolic reading.

Computes lean body mass and fat mass after entering your total weight and body fat percentage.

Calculates Body Mass Index (BMI).

Calculates Cholesterol and non-HDL Cholesterol based on provided HDL, LDL, and Triglycerides values.

Converts between cooking units.

Calculates cooking times for roasting or baking various meat, poultry or fish.

Calculates daily calorie needs based on the Mifflin – St. Jeor formula.

Calculates the total elapsed time for up to five different times.

Estimates the calories burned given a type of exercise or the exercise time required to burn a certain number of calories.

Calcule la fréquence cardiaque maximale.

Fasting blood glucose log.

Estimates the maximum and minimum heart rates given a certain exercise intensity level.

Calculates ideal weight and estimates the daily caloric intake to gain or lose weight.

Given current age calculates age at death with given probability for white males.

Calculates the miles per hour from a track lap time.

Calculates the day of next refill for prescriptions and other medications.

Calculate running speed and pace from distance and time.

Helps calculate steps needed to reach certain exercise goals.

Calculates a variety of data given a table of durations. Data includes a count of the number of durations, the sum of all durations, and average, minimum and maximum times.

Calculates the boiling temperature of water as it decreases with increases in elevation above sea level.

Calculates the daily target points allowed for a male using Weight Watcher's Points Plus program.

Converts to an equivalent amount of yeast in several units of measure for each of the three common types of yeast used for baking.