Alcohol Content Calculator
Alcohol By Vol Pct
Original Specific Gravity =
Original Must Temp = 0
Final Specific Gravity =
Final Must Temp = 0
ABV =
ABW%/Alcohol Proof
Alcohol By Weight% =
Alcohol Proof =
Refractometer instead of Hydrometer
Original Brix =
Current Brix = 0.0
SG =
Calc Brix =
Brix <> SG
Brix = 22
SG = 1.092
Help
The easiest way to calculate the alcohol content in your home made wine is with a calculator. You'll need to know the starting specific gravity before fermentation began. You also need the final specific gravity taken once wine has finished fermenting and is stable. Just plug in both values and the Alcohol By Volume (ABV%) will appear.
Contributed by David King
Examples
How do I know what the alcohol content will be when my Wine finishes the fermentation process.
- Original Specific Gravity: 1.09
- Original must temp: 71°F
- Final Specific Gravity: 0.995
- Final must temp: 78°F
Results:
- ABV: 12.77
- ABW: 9.47
- Proof: 25.54
Keywords
Original Specific Gravity
Original Must Temp
Final Specific Gravity
Final Must Temp
ABV
Alcohol By Weight%
Alcohol Proof
Original Brix
Current Brix
SG
Calc Brix
Brix
SG
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Alcohol by Volume
ABW
Proof
